Roasted Chicken

Isn’t so obvious that i really love chicken dishes. (LOLZ)

Chicken is the most common type of poultry in the world and one of the most affordable meat that you can find in any market. Chicken can be used primarily as food and can be cooked in many different ways.

Did you know that raw chicken can be frozen for up to two years without significant changes in their flavor or texture?

Chicken can be cooked in innumerable ways; it can be made into sausages, put in salads, grilled, breaded and deep-fried, or used in various curries.

I usually prepare an oven roasted chicken for my guest. This is how i prepare my roasted chicken. First i rinse the chicken well, then i will rub the inner part or the inside cavity of the chicken with salt. I will do the same procedure on the outer chicken part but this time i add grained pepper and peeled garlic gloves. After that, i will add the stuff inside the cavity of the chicken. I usually used potatoes, rosemary and lemons as my stuffing

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To make your chicken more presentable, tie your chicken with kitchen strings. Before placing your chciken into your pan, try these steps first.

Melt the butter in the pan, and add the olive oil, and heat. Place your chiken in the pan and put it inside your oven

Make sure that you preheat oven to 475 degrees F. then roast it for 15 minutes. Turn the chicken to the other side and roast another 15 minutes. Lower the heat to 400°F, turn the chicken breast side up, and continue roasting for 25-30 minutes, basting with the pan juices every 5 minutes.

If you’ve stuffed the chicken, remove the stuffing from the cavity and place in a serving dish.

Yummy!